08.15.10

Sunday night dinners are back!  When we lived in Dallas, we used to have a weekly dinner at my parents' house that started with my dad's love for making complicated Chinese food and a little Cowboys football.  It soon progressed into multi-course meals and a sporting event was optional.  We decided to recreate our Tuscany adventure with an ambitious tasting of deconstructed vegetable and cheese bruschetta, a marinated shrimp salad, some sausage and smoked cheese risotto, and an herb-encrusted lamb.

If the lamb hadn't been so dang good, I probably would have photographed it as well.  I even thought of snapping a shot of the next morning's seared lamb and fried eggs but that would have involved moving and, really, what can one expect after a meal like that?